Assistant Food Service Director

Job Description

 

• Plan, direct and coordinate the activities associated with running a large food service operation with one or more units (kitchens). 
• Coordinate the work flow and assign work to team members
• Directs team members to ensure job-related rules, policies, procedures, and security guidelines are enforced
• Instructs and trains team members on work techniques and procedures in safe, sanitary, and efficient operations of food  preparation and service
• Maintain product service quality standards by conducting ongoing evaluations and investigating complaints
• Monitors kitchen for cleanliness, sanitation, and order

Requirements

 
  • Ability to motivate and supervise team members to attain quality and quantity of food production in a correctional work environment
  • Strong oral and written communication skills
  • P&L accountability and/or contract-management service experience is preferred
  • Ability to exercise good judgment and tact
  • Must qualify for and maintain correctional facility security clearance
  • High School diploma or equivalent
  • ServSafe Certified
  • At least three (3) years’ of food service experience preferred
  • Must have experience with purchasing, inventory, ordering and receiving
  • Proficiency in all Microsoft Office applications is required

MUST BE ABLE TO SUCCESSFULLY PASS A CRIMINAL BACKGROUND CHECK AND DRUG SCREEN

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