Unit Manager

Job Description

 

Responsible for overseeing one kitchen in a multi-kitchen facility within a single secure correctional facility 

  • Coordinate the work flow and assign work to team members
  • Directs team members to ensure job-related rules, policies, procedures, and security guidelines are enforced
  • Instructs and trains team members on work techniques and procedures in safe, sanitary, and efficient operations of food  preparation and service
  • Maintain product service quality standards by conducting ongoing evaluations and investigating complaints
  • Monitors kitchen for cleanliness, sanitation, and order

Requirements

 
  • Ability to motivate and supervise team members to attain quality and quantity of food production in a correctional work environment
  • Strong oral and written communication skills
  • P&L accountability and/or contract-management service experience is preferred
  • Ability to exercise good judgment and tact
  • Must qualify for and maintain correctional facility security clearance
  • High School diploma or equivalent
  • ServSafe Certified 
  • At least two (2) years’ of food service experience preferred
  • Must have experience with purchasing, inventory, ordering and receiving
  • Proficiency in all Microsoft Office applications is required

MUST BE ABLE TO SUCCESSFULLY PASS A CRIMINAL BACKGROUND CHECK AND DRUG SCREEN

#TSG