Lead Shift Supervisor

Job Description

 

MUST BE ABLE TO SUCCESSFULLY PASS A CRIMINAL BACKGROUND CHECK AND DRUG SCREEN

 

Independently performs a variety of assigned kitchen duties, and/or instructs inmate labor/team members in preparation, and serving of correctional facility meals. Provides guidance, direction, and instruction to less experienced Food Service Supervisors and inmates.

Essential Job Functions

  • Independently prepares, assists, or instructs inmate labor/team members in the preparation of a variety of food items in accordance with departmental work production standards, standardized recipes, and Institution work instructions.
  • Will be required to handle production paperwork and/or sanitation paperwork essential to be in compliance with facility procedures.
  • Responsible for ensuring the cleaning and maintenance of all food service equipment and work areas is completed; confirm proper safety and sanitation practices are being followed.
  • Follows prescribed institution requirements in all preparation, oversight, and serving of correctional facility meals
  • Follows assigned institution housekeeping and safety practices as instructed.
  • Stores food and supplies in accordance with instructions.
  • May perform other duties as assigned.

Requirements

 

Job Requirements:

  • Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment
  • Strong oral and written communication skills
  • Ability to exercise good judgment and tact
  • Must qualify for and maintain correctional facility security clearance

Education/Experience

  • High School Diploma or Equivalent
  • At least two (2) years prior food service experience is preferred
  • Prior institutional food service or restaurant experience is a plus
  • Previous dietary aide/dietary food experience is plus
Food Services -