Seasonal Banquet Houseperson/Porter

Job Description

 

The primary duties are banquet set up, maintain and refresh hotel banquet meeting rooms according to sales contract and company standards.  Responsible for the physical setting up and breaking down of the function room equipment, tables, chairs, etc. and the safe handling and storage of all banquet equipment. Responsible for setting up coffee breaks and bars as needed.  Must be able to handle all guest requests.  Long hours sometimes required and must be available to work a flexible schedule and have the ability to remain standing for extensive periods of time.  Heavy work, exerting up to 100 pounds of force occasionally, and/or 50 pounds of force frequently and/or up to 20 pounds of force constantly to lift, carry, push, pull, or otherwise move objects.