Management Trainee - The Retail Development Management Training Program is designed for the college graduate with limited or no retail experience. During training the trainee will be exposed to operational procedures and expected to understand the procedures/processes that go into making a department efficient and profitable. The operational training timeline for department rotation will vary based on training progress. The trainees will start in the Dairy/Frozen Foods department then be rotated to the Night Crew Manager. After a successful evaluation the trainee would be rotated to department manager level.
Could be exposed to temperatures of approximately -20F while handling products in freezers and coolers. Must be able to work the overnight shift
· Proficiency in Web based computer applications, MS Outlook and Excel and overall computer skills.