Job Description: Assists in the kitchen area prior to, during, and after meals are served to the residents. Assists in maintaining kitchen work areas, and keeping equipment, utensils and food plates clean and orderly.
Accountability: Dietary aides report to Manager, Assistant Manager and Cooks
Equipment Used: Commercial dishwasher and other standard kitchen equipment.
Duties and Responsibilities: The employee must be able to perform the essential functions of the job with or without reasonable accommodations. Except as specifically noted, the following functions are considered essential to this position.
Physical Activity Requirements: Employees are required to ask assistance or to use lifting equipment when attempting to lift or carry items over 25 lbs. Employee must be aware that during the normal, routine performance of the essential functions, some of the following body movements may occur naturally, although they may not be a requirement of the job.
Primary Physical Requirements:
Lift up to 10 lbs: Constantly
Lift 11 to 25 lbs: Constantly
Lift 26 to 50 lbs: Occasionally
Lift over 50 lbs: Not required
Carry up to 10 lbs: Constantly
Carry up to 11 to 25 lbs: Frequently
Carry 26 to 50 lbs: Not required
Carry over 50 lbs: Not required
Reach above shoulder height: Constantly
Reach at shoulder height: Constantly
Reach below shoulder height: Constantly
Controls & Equipment: Standard kitchen and office equipment