Production workers are responsible for various duties in the manufacturing of a variety of food products to be sold in Holiday Station Stores. Produce quality food products in an efficient manner by assembling, wrapping, labeling and boxing product. Stage product for order fillers. Notify Line Lead, Chief Lead, Distribution Manager or Plant Manager of inferior product issues or equipment that is not working properly. Clean and organize work area as needed. Help out on other lines when necessary, Perform other duties as assigned by HSF Management, Supervisors and/or Leads, Perform all duties in compliance with USDA or FDA, OSHA and state and local regulations and company policies and procedures; including safety guidelines and the use of Good Manufacturing Practices (GMP’s).
Must be 18 years of age or older
Have the ability to comprehend basic verbal instructions and read product labels.
Reliable and dependable; available to work Sunday through Thursday and occasionally Friday as directed by HSF management.
Ability to lift up to 5 pounds repetitively and up to 15 pounds occasionally.
Ability to work quickly and efficiently while performing repetitive twisting and reaching motions with hands, wrists and/or arms.
Ability to stand for an entire shift.
Work in an environment that is between 35 and 40 degrees above zero Fahrenheit for an entire shift.
No minimum education requirement; High School diploma or GED or equivalent preferred.
One to three months previous experience preferred, but will train.