Dishwasher

Location: Evergreen Park, IL (2851 West 95th Street)


 

JOB SUMMARY:
Provide Guests and Team Members with clean and sanitized utensils, plateware, glassware and equipment.  Maintains regular and consistent attendance and punctuality.

PRINCIPAL ACCOUNTABILITIES:

  • Washes plateware, glassware, silverware, pots/pans and kitchen utensils according to sanitation and cleaning procedures. Ensures dishes are sanitized and available as needed.    45%
  • Places clean plate ware, glassware, silverware, utensils and pot/pans in specified shelves according to sanitation and cleaning procedures.     20%
  • Sets up dish machine in the AM and closes down machine in the PM according to company procedures.    2%
  • Maintains daily cleanliness and maintenance of dish machine. Cleans and sanitizes throughout the shift. Keeps sanitation solution up to company codes at all times.    2%
  • Keeps dish areas clean by sweeping, mopping floors, wiping countertops, and emptying trash.     15%
  • Trouble-shoots dishwasher machine malfunctions.     2%
  • Completes assigned daily and weekly cleaning projects.    2%
  • Occasionally assist in food preparation.    2%
  • Maintains and understands chemicals used for cleaning processes.    2%

 

Education:

  • High School graduate or equivalent preferred

Experience:  

  • Previous dishwashing or restaurant experience preferred

Skills/Competencies/Certifications:

  • Reading, writing and verbal communication skills required
  • Capable of using knives, slicing equipment and other food preparation equipment
  • Read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to instructions

PHYSICAL REQUIREMENTS:     

  • Activity - Frequency & Comments (i.e. max #. lbs, % of time)
  • Balancing - Weekly, Ladders    
  • Pulling - Hourly, Speed racks, carts
  • Carrying - Hourly, 50+ pounds
  • Pushing - Hourly, Speed racks, carts
  • Climbing - Weekly, Ladders
  • Reaching - Hourly, High / low shelves
  • Crawling - Infrequently
  • Reach Above Shoulder - Hourly, High / low shelves
  • Crouching - Hourly, Low shelves    
  • Repetitive Foot Movement, Infrequently    
  • Depth Perception - Hourly
  • Repetitive Hand Movement - Hourly, Dish washer
  • Fine Manipulation - Infrequently
  • Seeing - Hourly    
  • Grasping - Hourly, Knives, cooking utensils    
  • Sitting - Infrequently    
  • Handling - Hourly, Knives, cooking utensils    
  • Speaking - Hourly    
  • Hearing - Hourly
  • Standing - Hourly, 8 + hours
  • Kneeling - Hourly, Low shelves    
  • Stooping - Hourly, Low shelves
  • Lifting - Hourly, 50+ pounds    
  • Walking - Hourly, 8 + hours
  • Mixing - Hourly        
  • Twist - Hourly    

Environmental - Condition & Comments

  • Inside/Outside - Variable, Kitchen environment, grill, freezer, ovens; Outside to take out trash
  • Cold/Heat - Variable, Kitchen environment, grill, freezer, ovens; Outside to take out trash
  • Wet/Dry - Variable, Kitchen environment, dishwasher
  • Noise/Vibrations - Variable, Kitchen environment
  • Hazards - Variable, Kitchen environment: knives, grill, fryer
  • Fumes/Dust/Odor - Variable, Hickory smoke, cleaning chemicals, chemical steam, kitchen odors (spices, meat), grill / fryer

Other Factors    

e.g. travel - None

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