Camp Kitchen Staff - Part Time

Job Description

 

The Camp Kitchen Staff prepares and serves healthy and nutritious meals to camp participants and groups.  The incumbent maintains appropriate health standards and adequate levels of food supplies. The incumbent sets tables, clear tables, washes dishes and performs other cleaning as directed.

Essential Functions

  • Assists in preparing and serving healthy and nutritious meals to camp participants and groups.
  • Utilizes leftover food in meal preparations as appropriate and safe to minimize waste.
  • Documents and reports when inventory quantities are low in stockroom, freezer and cooler. 
  • Maintains clean and safe kitchen work areas, stockroom, freezer, refrigerator, dining room, dish room and loading dock in accordance with State of Minnesota health regulations. 
  • Practices personal hygiene and cleanliness in handling food.

 

Requirements

 

Qualifications - Required

  • Prior experience working in food preparation
  • Knowledge of kitchen operating procedures and food handling and storage
  • Effective interpersonal communication skills
  • Upon Hire, completion of YMCA provided First Aid and CPR certification.

Qualifications - Preferred

  • Education or training in nutrition.

Physical Demands

  • Requires light lifting up to 40 pounds
  • Requires ability to safely operate all necessary kitchen equipment and cleaning supplies. (The incumbent utilizes equipment which can be potentially dangerous to include knives, ovens, meat slicers, mixers, broilers, and cleaning chemicals.)
  • Ability to stand for long periods of time.