Lunchmeat Clerk


Job Responsibilities:  Stocking, filling shelves & cases (chicken, fresh & frozen meats).  Waiting on customers, unloading trucks, general cleaning of department, putting away all meat department delivery loads  & other general duties as needed.


Minimum Requirements:  A positive customer service attitude & pleasant personality, effective memory skills, good hand eye coordination, dependability, ability to follow directions & a strong willingness to learn.  Must be 18 years of age or older!

Average Hours Per Week:  24 to 39 hours per week

Hours Employee Must Be Available:  4 a.m.- 10 p.m. Monday thru Sundays