Job Responsibilities: Stocking, filling shelves & cases (chicken, fresh & frozen meats). Waiting on customers, unloading trucks, general cleaning of department, putting away all meat department delivery loads & other general duties as needed.
Minimum Requirements: A positive customer service attitude & pleasant personality, effective memory skills, good hand eye coordination, dependability, ability to follow directions & a strong willingness to learn. Must be 18 years of age or older!
Average Hours Per Week: 24 to 39 hours per week
Hours Employee Must Be Available: 4 a.m.- 10 p.m. Monday thru Sundays