Line Cook Full Time

Overview

Date Posted:
7/20/2018
Job Code:
408_LineCk
Location:
94 - CLQFB Food And Beverage Coumbus OH
Address:
50 W Broad Street
City:
Columbus
State:
OH
Country:
United States of America
Relocation Assistance:
--
Employment Status:
Full-Time
Pay Rate Type:
Hourly

Description

 

The Keep Liquor Bar, recently acknowledged as Columbus Monthly’s Best New Restaurants, is currently seeking to add talented stars to our incredible team. The Keep showcases a state of the art beverage program: regional craft beers, unique specialty cocktails, an extensive whiskey collection, and a top-notch wine selection. The kitchen, led by acclaimed Chef Jonathan Olsen, focuses on local ingredients with thoughtful preparation and a modern twist on French technique.

Benefit Summary:

The starting wage for a Line Cook ranges from $13-$16 based on experience. We offer a generous benefit package including medical, dental, vision, 401k, and more to our Stars. All Cooks are eligible for discounted travel benefits through Marriott International. Anyone working in this location is also eligible for the free C-Pass through COTA.

Position Summary:

The Keep at Hotel LeVeque is looking for full time line cook that want to be a part of our fun and cooperative team. Experience working as a cook with a hotel is preferred but more importantly we are looking for a passion for cooking and a strong attention to detail.

Job Description

  • Prepare food of consistent quality and assist in kitchen functions.
  • Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
  • Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
  • Date all food containers and rotate as per hotel standards, making sure that all perishables are kept at proper temperatures.
  • Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages.
  • Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
  • Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per hotel standards.
  • Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.
  • Comply with attendance rules and be available to work on a regular basis.
  • Perform any other job related duties as assigned.

 

Minimum Requirements

 
  • Must be able to speak, read, and understand the primary language(s) used in the workplace.
  • Be able to work under pressure.
  • Be able to make excellent quality food.
  • Have knowledge about kitchen hygiene & safety procedures.
  • Requires good communication skills.
  • Ability to stand for hours at a time.
  • Requires grasping, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
  • Ability to lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule
  • High school education preferred or equivalent combination of education and experience. Should have knowledge about ingredients and kitchen equipment.

First Hospitality Group seeks to attract and retain a high performing and diverse workforce in which employees’ differences are respected and valued to better meet the varying needs of the diverse customers we serve. FHG fosters a diverse and inclusive work environment that promotes collaboration, flexibility and fairness.

 

EQUAL OPPORTUNITY EMPLOYER