Dishwasher Full Time

Overview

Date Posted:
6/18/2018
Job Code:
419_KitUti
Location:
94 - CLQFB Food And Beverage Coumbus OH
Address:
50 W Broad Street
City:
Columbus
State:
OH
Country:
United States of America
Relocation Assistance:
--
Employment Status:
Full-Time
Pay Rate Type:
Hourly

Description

 

The Keep Liquor Bar, recently acknowledged as Columbus Monthly’s Best New Restaurants, is currently seeking to add talented stars to our incredible team. The Keep showcases a state of the art beverage program: regional craft beers, unique specialty cocktails, an extensive whiskey collection, and a top-notch wine selection. The kitchen, led by acclaimed Chef Jonathan Olsen, focuses on local ingredients with thoughtful preparation and a modern twist on French technique.

We are looking to fill the following position in our team-oriented atmosphere. Enthusiasm and a willingness to go above and beyond are the most important qualifications.

Position Summary:

Hotel LeVeque is looking for an organized and efficient person to support our kitchen team. Experience working as a steward or dishwasher is preferred. Most importantly, we’re seeking an individual who is quick, courteous, task-oriented, and works well in a team dynamic.

What your job entails:

  • Clean and sanitize china, glassware, silverware, etc.
  • Inspect china, glassware, silverware, etc. to ensure highest standards of cleanliness and taking corrective action when needed
  • Maintain an organized work area and functional stock of supplies
  • Assist in general kitchen and work area cleanliness including but not limited to surface and equipment sanitation, trash removal, sweeping, and mopping
  • Work orderly and efficiently to meet demands of the business
  • Properly store cleaned items in an organized, safe, and secure manner

Minimum Requirements

 

 

  • Experience as a dishwasher or steward preferred
  • Must demonstrate excellent teamwork skills, and exhibit flexibility in responding to workplace demands
  • Must demonstrate organization and efficiency in work
  • Flexible schedule and able to work different shifts including evenings, overnights, weekends and holidays
  • You must be able to speak, read, write and understand the primary language(s) used in the workplace
  • Able to stand for hours at a time
  • You understand this job requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity
  • Able to lift 50+ pounds

First Hospitality Group seeks to attract and retain a high performing and diverse workforce in which employees’ differences are respected and valued to better meet the varying needs of the diverse customers we serve. FHG fosters a diverse and inclusive work environment that promotes collaboration, flexibility and fairness.

EQUAL OPPORTUNITY EMPLOYER