Bartender Full Time


Date Posted:
Job Code:
94 - CLQFB Food And Beverage Coumbus OH
50 W Broad Street
United States of America
Relocation Assistance:
Employment Status:
Pay Rate Type:



The Keep Liquor Bar, recently acknowledged as Columbus Monthly’s Best New Restaurants, is currently seeking to add talented stars to our incredible team. The Keep showcases a state of the art beverage program: regional craft beers, unique specialty cocktails, an extensive whiskey collection, and a top-notch wine selection. The kitchen, led by acclaimed Chef Jonathan Olsen, focuses on local ingredients with thoughtful preparation and a modern twist on French technique.

We are looking to fill the following position in our team-oriented atmosphere. Enthusiasm and a willingness to go above and beyond are the most important qualifications.

Position Summary:

We seek a positive, service-oriented, energetic and friendly bartender to join our team.  The bartender will work closely with the Hotel’s Food & Beverage team.

Responsibilities include but are not limited to:

  • Retrieve liquor after written requisition and stock bar area
  • Set up bar and service stations
  • Greet guests and provide service at bar and cocktail tables
  • Prepare cocktails and drinks to specifications for servers and guests
  • Close out bar and server checks using computerized system
  • Balanced drawer and account for all transactions
  • Perform closing duties as assigned

Minimum Requirements



  • Thorough knowledge of alcoholic beverages, cocktail mixology; recipes, preparation  methods, glassware, equipment and service 
  • Exceptional guest service skills
  • Basic computer and cash handling skills
  • Must be able to speak, read, and understand the primary language(s) used in the workplace.
  • Requires good verbal communication skills
  • Requires grasping, writing, standing, stooping, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
  • Ability to stand stoop, bend and lift items weighing up to 50 pounds repetitively during entire shift
  • Ability to stand for hours at a time.
  • Ability to work flexible schedule to include weekends and holidays
  • TIPS certification required
  • High school or equivalent education required. 
  • Previous bartending experience required

First Hospitality Group seeks to attract and retain a high performing and diverse workforce in which employees’ differences are respected and valued to better meet the varying needs of the diverse customers we serve. FHG fosters a diverse and inclusive work environment that promotes collaboration, flexibility and fairness.