Proper breaking down of equipment,
Use of pan washer,
Incidental finishing / baking / monitoring / controlling expenses,
Packaging / scales / slicing / food safety,
Contributes to profitable operation,
Cooler and freezer organization,
Team approach to job. Positive outlook,
Communicates well with manager,
Planning / organization / decision making / imagination,
Take good notes / follow through / prioritize tasks,
Assists bakery manager,
Other duties as assigned by the perishable or bakery manager.
PM shift. 20-40 hour work week,
Available 5 of 7 day work week,
Reliable and dependable,
Stooping, bending and repetitive lifting to 80#.