Clean-up and Utility



General housekeeping, 


Proper breaking down of equipment,

Sweeping floors,

Use of pan washer,

Incidental finishing  / baking / monitoring / controlling expenses,

Packaging / scales / slicing / food safety,

Contributes to profitable operation,  

Cooler and freezer organization,

Team approach to job. Positive outlook,

Communicates well with manager,

Training programs,

Planning / organization / decision making  / imagination,

Take good notes / follow through / prioritize tasks,

Assists bakery manager,

Other duties as assigned by the perishable or bakery manager.





PM shift. 20-40  hour work week,

Available 5 of 7 day work week,

Reliable and dependable,

Stooping, bending and repetitive lifting to 80#.

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