Bakery Professionals(FT or PT)

 

To provide quality bakery products that meet the customer’s needs, ensures customer satisfaction, and ensures a positive shopping experience. This position requires knowledge of food safety regulations, judgment/decision making, social skills/verbal interaction, memorization, reading, writing and math.

Cake Decorator: Requires knowledge of decorating a cake using several icing mediums, cake design and layout with artistic passionate talent.

Donut Fryer: Lifting up to 50lbs, Bending and Standing. Early Morning Hours

Journeyman Baker: Knowledge of bakery production and product preparation.