Catering Driver

 

Smile, greet and be courteous to customers, work with management and all other associates to provide a high level of customer service, be punctual, work your schedule, conduct yourself at all times in a professional business manner, assist in any way possible and as directed to provide for a clean and safe store environment, perform other duties as assigned. Make deliveries in a pleasant, timely manner according to Company and Department standards.  Ensure that the shift contributes to the financial best interests of the store.

 

The essential duties and responsibilities of this position include, but are not limited to, the following:

General
•    Observe all store rules and Company Policies.
•    Maintain a neat, well-groomed personal appearance at all times and observe Company dress code.
•    Observe shift operating hours at all times as scheduled or assigned by Store Manager.
•    Adhere to all local, state, and federal health and civil code regulations.
•    Follow all approved procedures for deliveries
•    Drive in a safe manner and follow all rules of the road.
•    Coordinate orders with the catering clerk.
•    Practice proper “on location” customer service and communication.
•    Control department expenses and utilize energy conservation practices.
•    Handle damaged and spoiled products according to Company Policy and assist in controlling the level of damaged goods.
•    Comply fully with all Safety Policies and Procedures.
•    Perform other duties and assignments as directed.
•    Greet all customers and provide them with prompt and highly friendly, courteous service or assistance.


Job Specific
•    Physical Demands - Standing, walking, reaching, bending, twisting, ability to carry/lift  40 lbs, and push/pull 200 lbs
•    Repetitive Action - Driving to and from customer event locations and the store in a timely manner, assist setting up when requested, keeping delivery van neat and clean, keep maintenance records (gas/service)
•    Working Conditions - Inside, outside, cold
•    Safety Risk Factors - Twisting, slippery floor surfaces, cluttered floor surfaces, toxic exposure, nuisance dust, fumes, sprays, hazardous cleaning solutions.
•    Machines, Tools, Equipment - Catering delivery van


Education and/or Experience:
•    High school education preferred but not required.
•    Successful completion of a training program or equivalent combination of education and experience.